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Whey and lactose processing / edited by J.G. Zadow.

Contributor(s): Publication details: London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1992.Description: xvi, 489 p. : ill. ; 23 cmISBN:
  • 1851667539
Subject(s): LOC classification:
  • SF275.W5 W54 1992
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main SF275.W5 W54 1992 (Browse shelf(Opens below)) 1 Withdrawn 0011123

Includes bibliographical references and index.

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