Food microbiology/ [by] William C. Frazier.

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Publication details: New York : Tata McGraw-Hill, 1988Edition: 4th edDescription: xii, 539 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	QR115 F73 1988 (Browse shelf(Opens below))	1	Available		0006870

Includes bibliographical references and index.

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