Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.
Language: eng fre Series: Ellis Horwood series in food scienc and technologyPublication details: New York : Ellis Horwood, 1991.Description: 222 p. : ill. ; 23 cmISBN:- 0747600562
- 0747600619
- Abrâegâe de biochimie alimentaire. English
- TX545 A53 1991
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| TX545 A47 1994 Analysis of contaminants in edible aquatic resources : | TX545 A53 1978 Analysis of foods and beverages : | TX545 A53 1978 Analysis of foods and beverages : | TX545 A53 1991 Food biochemistry / | TX545 A53 1991 Food biochemistry / | TX545 A97 1983 كمياء الأغذية = | TX545 A97 1983 كمياء الأغذية = |
Translation of: Abrâegâe de biochimie alimentaire.
Includes bibliographical references and index.
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