Image from Amazon.com
The food and farming source book / edited by Keith E. Thompson.
Publication details: Aldershot : Avebury, c1995.Description: x, 262 p. ; 23 cmISBN:- 1859720390
- HD1783 F66 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | HD1783 F66 1995 (Browse shelf(Opens below)) | 1 | Available | 0000743 |
Browsing Main shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
|
|
No cover image available | ||
| HD1775.W4.A37 Agricultural economics : | HD1775.W4 W51 Resource management series. | HD1782 G74 1994 The greening of the revolution : | HD1783 F66 1995 The food and farming source book / | HD1798 .A36 2000 Agrarian policies in Central America / | HD1818 S68 1995 The state and domestic agricultural markets in Nicaragua : | HD1872 S39 1970 The agricultural development of Brazil / |
Includes index.
1
There are no comments on this title.
Log in to your account to post a comment.