Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

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Language: English Publication details: Washington : American Public Health Association, c1992.Edition: 3rd edDescription: xxxiii, 701 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	QR115 .A5 1992 (Browse shelf(Opens below))	1	Available		8835-1001

Includes bibliographical references and index.

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