Manuals of food quality control / by P. G. Martin ... [et al.].
Series: FAO food and nutrition paper ; 14Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979.Description: xi, 409 p. : ill. ; 30 cmISBN:- 9251008396 (pbk.)
- ORG TX341 F36 no.14/3
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | ORG TX341 F36 NO.14/3 (Browse shelf(Opens below)) | 1 | Available | 9726-1001 |
Includes bibliographical references and index.
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