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Manuals of food quality control / by P. G. Martin ... [et al.].

Contributor(s): Series: FAO food and nutrition paper ; 14Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979.Description: xi, 409 p. : ill. ; 30 cmISBN:
  • 9251008396 (pbk.)
Subject(s): LOC classification:
  • ORG TX341 F36 no.14/3
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Main ORG TX341 F36 NO.14/3 (Browse shelf(Opens below)) 1 Available 9726-1001

Includes bibliographical references and index.

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