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Food proteins and their applications/ edited by Srinivasan Damodaran, Alain Paraf.
Series: Food science and technology:a series of monographs, textbboks, and reference booksPublication details: New York: Marcel Dekker, 1997.Description: viii,681p.: ill.; 25cmISBN:- 0824798201
- TP453.P7 F66 1997
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Main | TP453.P7 F66 1997 (Browse shelf(Opens below)) | 1 | Available | 0013379 | ||
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Books
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Main | TP453.P7 F66 1997 (Browse shelf(Opens below)) | 2 | Available | 0013378 |
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| TP453.L56 T42 1994 Technological advances in improved and alternative sources of lipids / | TP453.P7 A47 1974 VOL2, PART B New protein foods / | TP453.P7 A47 1978 VOL3, PART A New protein foods / | TP453.P7 F66 1997 Food proteins and their applications/ | TP453.P7 F66 1997 Food proteins and their applications/ | TP453.P7 F85 1998 Functional properties of food macromolecules / | TP453.P7 F85 1998 Functional properties of food macromolecules / |
Includes bibliographical references and index.
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