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Fundamentals of food biotechnology / B.H. Lee.
Series: Food science and technologyPublication details: New York: VCH Publishers, Inc., 1996.Description: xxi,431p.: ill.; 25cmISBN:- 1560816945
- TP248.65.F66 L44 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TP248.65.F66 L44 1996 (Browse shelf(Opens below)) | 1 | Available | 0013021 | ||
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Books
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Main | TP248.65.F66 L44 1996 (Browse shelf(Opens below)) | 2 | Available | 0013022 |
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| TP248.65.F66 G45 1998 Genetic modification in the food industry : | TP248.65.F66 G45 2006 Genetically engineered food: | TP248.65.F66 G56 2009 Global issues in food science and technology/ | TP248.65.F66 L44 1996 Fundamentals of food biotechnology / | TP248.65.F66 L44 1996 Fundamentals of food biotechnology / | TP248.65.F66 M64 1992 Molecular approaches to improving food quilty and safty / | TP248.65.F66 S24 1993 Safety evalution of foods derived by modern biotechnology : |
Includes bibliographical references and index.
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