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Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton.
Language: English Publication details: London : Blackie Academic & Professional, 1996.Edition: 2nd edDescription: xi, 348 p. : ill. ; 24 cmISBN:- 0751402311
- TP456.C65 N37 1996
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Main | TP456.C65 N37 1996 (Browse shelf(Opens below)) | 1 | Available | 0013393 | ||
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Main | TP456.C65 N37 1996 (Browse shelf(Opens below)) | 2 | Available | 001404 | ||
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Books
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Main | TP456.C65 N37 1996 (Browse shelf(Opens below)) | 3 | Available | 0013385 |
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| TP456 .C65 M37 1979 Handbook of U.S. colorants for foods, drugs, and cosmetics / | TP456.C65 M37 1984 Handbook of U.S. colorants for foods, drugs, and cosmetics / | TP456 .C65 N37 1991 Natural food colorants / | TP456.C65 N37 1996 Natural food colorants / | TP456.C65 N37 1996 Natural food colorants / | TP456.C65 N37 1996 Natural food colorants / | TP456.E58 E58 1991 Enzymes in food processing / |
Includes bibliographical references and index.
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