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Food chemistry / edited by Owen R. Fennema.
Series: Food science and technology (Marcel Dekker, inc.) ; v. 76.Publication details: New York : Marcel Dekker, 1996.Edition: 3rd edDescription: xii, 1069 p. : ill. ; 26 cmISBN:- 0824793463 (cloth : alk. paper)
- 0824796918 (paper : alk. paper)
- TX541 F66 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TX541 F66 1996 (Browse shelf(Opens below)) | 1 | Available | 0013781 |
Includes and index.
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