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Arranging food beautifully : tray and steam table act / Susan E. Mitchell.
Publication details: New York : John Wiley, 1999.Description: xiv, 208 [16] p. : ill. ; 24 cmISBN:- 0471283010 (cloth : alk. paper)
- TX879 M57 1999
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TX879.M57 1999 (Browse shelf(Opens below)) | 1 | Available | 0013821 |
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| TX819.H4 E53 1992 The encyclopedia of herbs, spices and flavourings / | TX819.H4 E53 1992 The encyclopedia of herbs, spices and flavourings / | TX819.H4 E53 1992 The encyclopedia of herbs, spices and flavourings / | TX879.M57 1999 Arranging food beautifully : | TX911.3.C65 D58 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants / | TX911.3.M27 D38 1998 Food and beverage management / | TX911.3.P8 K68 1994 Quantity food purchasing / |
Includes bibliographical references and index.
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