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Advances in food colloids / Eric Dickinson, D. Julian McClements.
Publication details: London ; New York : Blackie Academic & Professional, 1995.Edition: 1st edDescription: x, 333 p. : ill. ; 24 cmISBN:- 0751402036
- TP453.C65 D53 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | TP453.C65 D53 1995 (Browse shelf(Opens below)) | 1 | Available | 0013350 | ||
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Main | TP453.C65 D53 1995 (Browse shelf(Opens below)) | 2 | Available | 0013365 | ||
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Books
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Main | TP453.C65 D53 1995 (Browse shelf(Opens below)) | 3 | Available | 0013361 |
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| TP451.S57 M37 1993 Snack food technology / | TP453.C65 D53 1995 Advances in food colloids / | TP453.C65 D53 1995 Advances in food colloids / | TP453.C65 D53 1995 Advances in food colloids / | TP453.C65 F66 1993 Food hydrocolloids : | TP453.C65 F66 1995 Food marcomolecules and colloids / | TP453.C65 F66 1995 Food marcomolecules and colloids / |
Includes bibliographical references and index.
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