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Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law.
Publication details: London : Blackie Academic & Professional, 1997Edition: 2nd edDescription: ix, 365 p. : ill. ; 24 cmISBN:- 0751403466
- QR121 .M42 1997
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Main | QR121 .M42 1997 (Browse shelf(Opens below)) | 1 | Available | 0006630 | ||
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Main | QR121 .M42 1997 (Browse shelf(Opens below)) | 1 | Available | 0006629 | ||
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Main | QR121 .M42 1997 (Browse shelf(Opens below)) | 1 | Available | 0006624 |
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| QR121 . L33 1995 The lactic acid bacteria / | QR121 .M42 1997 Microbiology and biochemistry of cheese and fermented milk / | QR121 .M42 1997 Microbiology and biochemistry of cheese and fermented milk / | QR121 .M42 1997 Microbiology and biochemistry of cheese and fermented milk / | QR121 .Y33 1993 A comprehensive dairy micropiology / | QR135.5 .M37 B54 1995 Bioextraction and biodeterioration of metals / | QR151 Yeast |
Includes bibliographical references and index.
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