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Modern carbohydrate chemistry / Roger W. Binkley.
Language: English Series: Food science and technology ; 27 | Food science and technology (Marcel Dekker, Inc.) ; 27.Publication details: New York : M. Dekker, c1988.Description: xi, 343 p. : ill. ; 23 cmISBN:- 0824777891
- QD321 B59 1988
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | QD321 B59 1988 (Browse shelf(Opens below)) | 1 | Available | 0002069 |
Includes bibliographical references and index.
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