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A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
Publication details: Cambridge, MA : Blackwell Reference, 1993.Description: xix, 801 p. : ill. ; 27 cmISBN:- 0631177418
- 0631194975 (pbk)
- Histoire naturelle & morale de la nourriture. English
- TX353 T69 1993
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Main | TX353 T69 1993 (Browse shelf(Opens below)) | 1 | Available | 0013706 |
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| TX353 M67 1994 HACCP : | TX353 M67 1994 HACCP : | TX353 M68 1985 الغذاء ودوره فى التغذية = | TX353 T69 1993 A history of food / | TX353 W93 2000 الغذاء والتغذية والصحة العامة/ | TX354 B46 1995 Introductory foods / | TX354 B47 1980 The science of food / |
Translation of: Histoire naturelle & morale de la nourriture.
Includes bibliographical references and index.
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