Fundamental food microbiology / Bibek Ray.

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Language: English Publication details: New York : CRC Press, 1996.Description: 483 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	QR115 . R39 1996 (Browse shelf(Opens below))	1	Available		0006600

Includes bibliographical references and index.

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