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The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman, K.B. Sherrington.
Language: English Publication details: Oxford : Elsevier Science Ltd, 1990.Edition: 3rd edDescription: x, 269 p. : ill. ; 26 cmISBN:- 0080361552
- TX531 G35 1990
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Main | TX531 G35 1990 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013642 |
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| TX531 F66 1995 Food safety 1995 / | TX531 F66 1997 Food safety and toxicity / | TX531 F66 1997 Food chemical risk analysis / | TX531 G35 1990 The science of food : | TX531 G74 1992 Food composition data : | TX531 G74 1992 Food composition data : | TX531 .H38 2019 الأمن الغذائى / |
Includes bibliographical references and index.
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