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Foods and packaging materials-chemical interactions / edited by Paul Ackermann, Margaretha Jagerstad, Thomas Ohlsson.
Publication details: Cambridge : The Royal Society of Chemistry, 1995.Description: xvii, 231 p. : ill. ; 25 cmISBN:- 0854047204
- TP374 F66 1995
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Main | TP374 F66 1995 (Browse shelf(Opens below)) | 1 | Available | 0013338 |
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| TP374 A89 1987 التعبئة و التغليف فى التصنيع الغذائى / | TP374 E53 1995 Encapsulation and controlled release of food ingredients / | TP374 F66 1990 Food packaging / | TP374 F66 1995 Foods and packaging materials-chemical interactions / | TP374 H35 1992 A handbook of food packing / | TP374 P75 1993 Principles and applications of modified atmosphere packaging of foods / | TP374 P75 1993 Principles and applications of modified atmosphere packaging of foods / |
Includes bibliographical references and index.
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