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Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller and Susan Harlander.
Publication details: London : Blackie Academic & Professional, 1998.Description: xvi, 260 p. : ill. ; 25 cmISBN:- 0751403997
- TP248.65.F66 G45 1998
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Main | TP248.65.F66 G45 1998 (Browse shelf(Opens below)) | 1 | Available | 0012059 |
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| TP248.65.F66 C65 2004 Consumer acceptance of genetically modified foods / | TP248.65.F66 F66 1994 Food biotichnology: | TP248.65.F66 G45 1995 Genetically modified foods : | TP248.65.F66 G45 1998 Genetic modification in the food industry : | TP248.65.F66 G45 2006 Genetically engineered food: | TP248.65.F66 G56 2009 Global issues in food science and technology/ | TP248.65.F66 L44 1996 Fundamentals of food biotechnology / |
Includes bibliographical references and index.
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