Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard W. Hartel.
Publication details: New York : Chapman & Hall, c1997.Description: xvi, 302 p. : ill. ; 24 cmISBN:- 0412076217
- TP455 F66 1997
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Main | TP455 F66 1997 (Browse shelf(Opens below)) | 1 | Available | 0013347 |
Includes bibliographical refrences and index.
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