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Food emulsifiers and their applications / edited by Gerard L. Hasenhuettl, Richard W. Hartel.

Contributor(s): Publication details: New York : Chapman & Hall, c1997.Description: xvi, 302 p. : ill. ; 24 cmISBN:
  • 0412076217
Subject(s): LOC classification:
  • TP455 F66 1997
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TP455 F66 1997 (Browse shelf(Opens below)) 1 Available 0013347

Includes bibliographical refrences and index.

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