Fungi and food spoilage / J. I. Pitt and A. D. Hocking.
Language: English Publication details: London : Blackie Academic, 1997.Edition: 2nd edDescription: xii, 593 p. : ill. ; 26 cmISBN:- 0412554607
- QR115.P57 1997
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Main | QR115 .P57 1997 (Browse shelf(Opens below)) | 1 | Available | 0006611 |
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| QR115 .N45 1993 New techniques in food and beverage microbiology / | QR115 .N5 Microbiology of foods and food processing | QR115 P44 2006 Advanced quantitative microbiology for foods and biosystems: | QR115 .P57 1997 Fungi and food spoilage / | QR115 .P73 1995 Practical food microbiology : | QR115 .P73 1995 Practical food microbiology : | QR115 P73 2009 Food microbiology and nutrition/ |
Previous ed.: Sydney : Academic Press, 1985.
Includes bibliographical references and index.
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