Essentials of food sanitation / Norman G. Marriott ; consulting editor Gill Robertson

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Publication details: New York : Chapman & Hall, 1997.Description: xi, 344 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP373.6 M36 1997 (Browse shelf(Opens below))	1	Available		0013298

Includes bibliographical refrences and index.

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