Functional properties of food macromolecules / edited by S. E. Hill, D. A. Ledward and J. R. Mitchell.
Publication details: Gaitherburg, Maryland : Aspan Publishers, c1998.Edition: 2nd edDescription: xvi, 348 p. : ill. ; 24 cmISBN:- 0751404217
- TP453.P7 F85 1998
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Main | TP453.P7 F85 1998 (Browse shelf(Opens below)) | 1 | Available | 0013362 | ||
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Main | TP453.P7 F85 1998 (Browse shelf(Opens below)) | 1 | Available | 0013371 |
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| TP453.P7 A47 1978 VOL3, PART A New protein foods / | TP453.P7 F66 1997 Food proteins and their applications/ | TP453.P7 F66 1997 Food proteins and their applications/ | TP453.P7 F85 1998 Functional properties of food macromolecules / | TP453.P7 F85 1998 Functional properties of food macromolecules / | TP453.P7 L38 1996 The chemistry of cereal proteins / | TP453.P7 L38 1996 The chemistry of cereal proteins / |
A Chapman & Hall Food Science Book.
Includes bibliographical references and index index.
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