Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].

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Series: Food science and technology (Marcel Dekker, Inc.) ; 90.Publication details: New York : Marcel Dekker, c1999.Description: xvii, 727 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	SF250.5 D38 1999 (Browse shelf(Opens below))	1	Available		0011113

Includes bibligraphical references and index.

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