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Reviewing the optimal level of methionine and lysine for tilapia fingerlings (oreochromis niloticus) [electronic resource].

By:

Osman, Mohamed F

Contributor(s):

Description: p.903Uniform titles:

Proceedings the eighth international symposium on tilapia in aquaculture (ISTA VIII), 2008 v.2 [electronic resource].

Subject(s):

LOC classification:

ART PEISTA V2 16

Online resources:

Full Text Article

In: Proceedings the Eighth International Symposium on Tilapia in Aquaculture (ISTA VIII)/edited by Hussein Elghobashy,Kevin Fitzsimmons,Ahmed S. Diab 2008.v.2Summary: This study was carried out in the fish laboratory of the Central Laboratory for Food and Feeds - Agriculture Research Center and was designed to determine the optimal level of methionine and lysine in tilapia fingerling diets.

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Includes reference.

This study was carried out in the fish laboratory of the Central Laboratory for Food and Feeds - Agriculture Research Center and was designed to determine the optimal level of methionine and lysine in tilapia fingerling diets.

Summary in Arabic.

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