Normal view MARC view ISBD view

Factors affecting the (production of extracellular neutral protease) by streptomyces microflavus [electronic resource].

By:

Hassanein,Saadia M

Contributor(s):

Language: English Summary language: Arabic Description: P.33-41Other title:

العوامل التى تؤثر على إنتاجيه إنزيم البوتييز المتعادل المنتج من استربتوس ميكروفلافوس‪‪‪‪‪ [Added title page title]

Uniform titles:

Arab universities journal of agricultural sciences, 2009 v. 17 (1) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Arab universities journal of agricultural sciences 2009.v.17(1)Summary: In order to produce neutral proteast from Streptomyces microflavus it was cultivated in basal medium containing soluble starch, potassium nitrate, dipotassium hydrogen phosphate, magnesium sulphate,sodium chloride ,calcium carbonate and ferrous sulphate.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes reference.

In order to produce neutral proteast from Streptomyces microflavus it was cultivated in basal medium containing soluble starch, potassium nitrate, dipotassium hydrogen phosphate, magnesium sulphate,sodium chloride ,calcium carbonate and ferrous sulphate.

Summary in arabic

There are no comments on this title.

to post a comment.