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Effect of UV-light and y-irradiation of apple juice on organochlorinated pesticide residues [electronic resource].

By:

Herzallah, S.M

Language: English Summary language: Arabic Description: P.206-212Other title:

اثر استخدام الأشعة فوق البنفسجية والتشعيع بأشعة جاما لعصير التفاح على متبقيات المبيدات العضوية المكلورة .‪ [Added title page title]

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Bulletin of Faculty of Agriculture. Cairo University, 2009 v. 60 (2) [electronic resource].

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In: The bulletin. Faculty of Agriculture. Cairo University 2009.v.60(2)Summary: This study was conducted to evalute the effect of UV-Light and y-irradiation of apple juice on organochlorinated pesticide (OCP's) residues in apple juice. the use of y-irradiation (60Co) led to adegradation percentage of 30% after adse of 25KGray, while the irradiathion with 5 KGray was found to produce insignificant effect on OCP's residues when comared with the control.

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This study was conducted to evalute the effect of UV-Light and y-irradiation of apple juice on organochlorinated pesticide (OCP's) residues in apple juice. the use of y-irradiation (60Co) led to adegradation percentage of 30% after adse of 25KGray, while the irradiathion with 5 KGray was found to produce insignificant effect on OCP's residues when comared with the control.

Summary in arabic.

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