Anther culture response of different salt tolerance genotypes in bread wheat [electronic resource].

Includes reference.

The present study aimed to Investigate the anther culture response of different salt tolerance genotypes In bread wheat as well as to determine the optimum hormone balance for anther culture. Four Egyptian bread wheat cultivars, i.e., Gemeiza 7, Gemeiza 9, Sakha 8 and Sakha 93 were selected on the basis of salt tolerance differences in addition to four hybrids between them were used. Salt tolerant variety Sakha 8 Possessed higher response than susceptible variety Gemeiza7, meanwhile varieties possessed intermediate response to anther culture. The hybrid Gem. 7X Sak. 8 showed higher frequency of anther culture response than the other hybrids.

Summary in Arabic.

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