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Chemical and technological evaluation of some sweetp otato varieties [electronic resource].

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El-Bastawesy Amal M

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Language: English Summary language: Arabic Description: p.87-96Other title:

التقييم الكيماوى والتكنولوجى لبعض أصناف البطاطا [Added title page title]

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Arab universities journal of agricultural sciences, 2008 v. 16 (1) [electronic resource].

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In: Arab Universities Journal of Agricultural Science 2008.v.16(1)Summary: This investigation was carried out to evaluate the chemical characteristics of new eight sweet potato varieties namely, CEMSA 74-228, SANTO AMARA, NC 1525 and KEMB 37 (creamy flesh) and JAPON TRESMESINO, LO 323, TAINUNG 64 and BEAUREGARD (yellow flesh ), and study their suitability for processing. The obtained results reveal that SANTO AMARA and KEMB37 varieties were the best ones having the highest content of chemical constituents compared with those of the other studied creamy flesh sweet potato varieties. Moreover, 140 days from planting was the best harvesting time that, achieved the highest chemical characteristics.

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This investigation was carried out to evaluate the chemical characteristics of new eight sweet potato varieties namely, CEMSA 74-228, SANTO AMARA, NC 1525 and KEMB 37 (creamy flesh) and JAPON TRESMESINO, LO 323, TAINUNG 64 and BEAUREGARD (yellow flesh ), and study their suitability for processing. The obtained results reveal that SANTO AMARA and KEMB37 varieties were the best ones having the highest content of chemical constituents compared with those of the other studied creamy flesh sweet potato varieties. Moreover, 140 days from planting was the best harvesting time that, achieved the highest chemical characteristics.

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