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Improvements in berry quality of Ruby seedless and Beauty seedless grapes [electronic resource].

By:

Mohamed, Aiman K.A

Contributor(s):

Shaaban, Mokhtar M

Language: English Summary language: Arabic Description: p.81-91Other title:

تحسين جودة الحبات في العنب روبي سيدلس وبيوتي سيدلس [Added title page title]

Uniform titles:

Assiut journal of agricultural sciences, 2008 v. 39 (5) [electronic resource].

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Full Text Article.

In: Assiut Journal of Agricultural Sciences 2008.v.39(5)Summary: Ruby Seedless and Beauty Seedless grapevines were used to investigate the effect of some compounds producing ethylene effects (ethrel, ethanol, and methanol), cluster thinning, shoulders thinning and girdling on berry quality during 2006 and 2007 seasons. The compounds exercising ethylene effects had a pronounced effect on berry chemical properties and advanced the ripening. Thinning by removing the undesirable clusters or shoulders increased berry; cluster weight and improved berry quality. The cluster or shoulders thinning had a significant effect on the 100 berries and cluster weight. Girdling had little effect on berry quality, but increased weight of cluster and 100 berries compared to the control.

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Ruby Seedless and Beauty Seedless grapevines were used to investigate the effect of some compounds producing ethylene effects (ethrel, ethanol, and methanol), cluster thinning, shoulders thinning and girdling on berry quality during 2006 and 2007 seasons. The compounds exercising ethylene effects had a pronounced effect on berry chemical properties and advanced the ripening. Thinning by removing the undesirable clusters or shoulders increased berry; cluster weight and improved berry quality. The cluster or shoulders thinning had a significant effect on the 100 berries and cluster weight. Girdling had little effect on berry quality, but increased weight of cluster and 100 berries compared to the control.

Summary in Arabic.

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