Influences of mineral nitrogen fertilizer sources and levels on vegetative growth, yield, curd quality and nutritional value of cauliflower (Brassica oleraceae var. botrytis, L) [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: P.71-84Other title:
  • تأثير مصادر ومستويات السماد النيتروجينى المعدنى على النمو الخضرى والمحصول وجودة الأقراص والقيمة الغذائية للقنبيط [Added title page title]
Uniform titles:
  • Alexandria journal of agricultural research, 2008 v. 53 (2) [electronic resource].
Subject(s): Online resources: In: Alexandria journal of agricultural research 2008 v. 53 (2)Summary: The goal of the present investigation is to evaluate the response of ''Amshiry'' cultivar cauliflower plants to different sources ofmineral nitrogenjertilizer (ammonium nitrate, ammonium sulphate and urea) and levels (0. 40. 80 and 120 kg N fad -i). as wel/ as their interactions on vegetative growth and yield characters. In addition. to assess curds characteristics and quality, chemical constituents, and amount ofdrip ajier thawing in frozen curds. Two field experiments were conducted at the Experimental Station Farm (Abies region). Faculty of Agriculture. Alexandria University, during both winter seasons of 2004/2005 and 2005/2006.
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The goal of the present investigation is to evaluate the response of ''Amshiry'' cultivar cauliflower plants to different sources ofmineral nitrogenjertilizer (ammonium nitrate, ammonium sulphate and urea) and levels (0. 40. 80 and 120 kg N fad -i). as wel/ as their interactions on vegetative growth and yield characters. In addition. to assess curds characteristics and quality, chemical constituents, and amount ofdrip ajier thawing in frozen curds. Two field experiments were conducted at the Experimental Station Farm (Abies region). Faculty of Agriculture. Alexandria University, during both winter seasons of 2004/2005 and 2005/2006.

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