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Study on some thermal parameters affecting production of hay bales [electronic resource].

By:

Moursy, M. A

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Language: English Summary language: Arabic Description: p.1441-1463Other title:

دراسة بعض العوامل الحرارية المؤثرة على انتاج بالات الدريس [Added title page title]

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Zagazig journal of agricultural research, 2008 v. 35 (6) [electronic resource].

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In: Zagazig Journal of Agricultural Research 2008.v.35(6)Summary: The experiments were carried out during the season of 2005 / 2006 at village of Taha El-Marg Diarb Negm Sharkia Governorate to study the effect of operational conditions on the production of clover hay bales. Two different drying methods were used to dry clover (artificial drying using a developed dryer and direct sun drying). Under artificial drying many treatments were studied: two initial bale moisture contents of (65 and 75% wb), three flow rates of (28,36 and 44m3min-1 and three bale sizes of (10, 20 and 30X38x46 cm).

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The experiments were carried out during the season of 2005 / 2006 at village of Taha El-Marg Diarb Negm Sharkia Governorate to study the effect of operational conditions on the production of clover hay bales. Two different drying methods were used to dry clover (artificial drying using a developed dryer and direct sun drying). Under artificial drying many treatments were studied: two initial bale moisture contents of (65 and 75% wb), three flow rates of (28,36 and 44m3min-1 and three bale sizes of (10, 20 and 30X38x46 cm).

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