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Prevalence of mould and yeast in some dairy products sold in Menofia Governorate [electronic resource].

By:

Abou EL-Roos, Nahla, A

Contributor(s):

Rady, Flourage M

Language: English Summary language: Arabic Description: P.17-27Other title:

مدى تواجد الفطريات والخمائر فى بعض منتجات الالبان المباعة بمحافظة المنوفية.‪ [Added title page title]

Uniform titles:

Veterinary medical journal , 2008 v.56 (1) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Veterinary Medical Journal 2008.v.56(1)Summary: A total of one hundred samples (25 each) of milk powder, yogurt, cheddar cheese and Ras cheese were collected from dairy shops and super markets in Menofia Governorate. Each sample was divided"into two parts, one part for mycological studies and the other part for aflatoxins . Our results revealed that, the mould and yeast could be detected in all examined samples of milk powder, yoghurt, cheddar cheese and Ras cheese with mean count values of 8.3x 102 ± 0.2xI02, 6.9xl0±0Ax 10, 5.3x 103± 2.3xl02 and 4.1xl03 ±1.6x102 for mould and 0.5x 102 ± l.lx 10, 1.4x102± 0.5x 102, 6.5x1040±Ax104 and 5Ax 1031±.1 xl 03 for yeasts respectively.

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A total of one hundred samples (25 each) of milk powder, yogurt, cheddar cheese and Ras cheese were collected from dairy shops and super markets in Menofia Governorate. Each sample was divided"into two parts, one part for mycological studies and the other part for aflatoxins . Our results revealed that, the mould and yeast could be detected in all examined samples of milk powder, yoghurt, cheddar cheese and Ras cheese with mean count values of 8.3x 102 ± 0.2xI02, 6.9xl0±0Ax 10, 5.3x 103± 2.3xl02 and 4.1xl03 ±1.6x102 for mould and 0.5x 102 ± l.lx 10, 1.4x102± 0.5x 102, 6.5x1040±Ax104 and 5Ax 1031±.1 xl 03 for yeasts respectively.

Summary in arabic.

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