Occurrence of some enteric pathogens in raw milk and some dairy products [electronic resource].

Includes reference

110 samples of dairy products were collected from different localities and farmer's houses (40 raw milk samples, 20 raw cream samples, 30 Kariesh cheese samples and 20 yoghurt samples). Samples were examined microbiologically for the presence of enteric pathogens. In raw milk, E. coli, Shigella dysenteriae, Salmonella enterica indiana gr. B (04, 12-H, Z-H21, 7), Yersinia enterocolitica and klebsilla pneumoniae could be isolated from 27.5%, 7.5%, 2.5%, 5% and 2.5% of examined samples respectively. In raw cream, E. coli and Shigella dysenteriae c~uld be isolated from 15% and 5% of examined samples respectively. In Kariesh cheese, E. coli, Shigella dysenteriae, Salmonella enterica indiana, yersinia enterocolitica and Klebsilla pneumoniae could be isolated from 43.3%, 16.6%, 3.3%, 3.3% and 6.6% of examined samples respectively.

Summary in arabic.

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