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Inhibitory effect of nisin on staphylococcus aureus and listeria monocytogenes in minced beef [electronic resource].

By:

Antown, Isis G

Contributor(s):

Ouf, Jehan M

Language: English Summary language: Arabic Description: p.267-276Other title:

التأثير المثبط للنيسين على الميكروب المكور العنقودى الذهبى وميكروب الليستريا مونوسيتوجينز فى اللحم البفرى المفرى.‪ [Added title page title]

Uniform titles:

Veterinary medical journal, 2008 v.56 (3) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Veterinary Medical Journal 2008.v.56(3)Summary: Twenty minced beef samples collected from Cairo and Giza markets were examined for aerobic count, psychrotrophic count and incidence of Staphylococcus aureus and Listeria monocytogenes were determined to throw the light on their microbiological status. The inhibitory activity of nisin (500 IV /gm and 750 IV /gm) on Grampositive bacteria (Staphylococcus aureus and Listeria monocytogenes ) was also determined. Results showed that the mean log values of aerobes and psychrotrophic counts were 7.48 and 7.52/gm respectively while incidence of Staphylococcus aureus and Listeria monocytogenes were 35% and 10% respectively.

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Twenty minced beef samples collected from Cairo and Giza markets were examined for aerobic count, psychrotrophic count and incidence of Staphylococcus aureus and Listeria monocytogenes were determined to throw the light on their microbiological status. The inhibitory activity of nisin (500 IV /gm and 750 IV /gm) on Grampositive bacteria (Staphylococcus aureus and Listeria monocytogenes ) was also determined. Results showed that the mean log values of aerobes and psychrotrophic counts were 7.48 and 7.52/gm respectively while incidence of Staphylococcus aureus and Listeria monocytogenes were 35% and 10% respectively.

Summary in arabic.

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