Natural additives to produce hight nutrient value [electronic resource].

By: Contributor(s): Language: English, ra Description: P.1-14Other title:
  • اضافات طبيعية لمنتجات عالية القيمة الغذائية [Added title page title]
Uniform titles:
  • Al-Azhar journal of agricultural sciences sector research, 2007 v.2 [electronic resource].
Subject(s): Online resources: In: Al-Azhar journal of agricultural sciences sector research 2007.v.2Summary: Carrot powder, beet root powder. curcumin powder and wheat grass [jointing stage} were. Separately added to wheat flour to produce colored healthy crackers. Wheat grass at jointing stage consider an excellent source of vitamins A, B،C, E and K, as well as calcium, chlorine. iron, magnesium, phosphorus, potassium, sodium. sulphur, cobalt and zinc. Further, the chemical structure of the chlorophylt molecule in wheat grass reveals that it is remarkably adapted to uti lization of the human blood stream, by virtue of its similarity to the hem in molecule of hemoglobin.
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Carrot powder, beet root powder. curcumin powder and wheat grass [jointing stage} were. Separately added to wheat flour to produce colored healthy crackers. Wheat grass at jointing stage consider an excellent source of vitamins A, B،C, E and K, as well as calcium, chlorine. iron, magnesium, phosphorus, potassium, sodium. sulphur, cobalt and zinc. Further, the chemical structure of the chlorophylt molecule in wheat grass reveals that it is remarkably adapted to uti lization of the human blood stream, by virtue of its similarity to the hem in molecule of hemoglobin.

Summary in arabic.

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