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Effect of growth promoting bacterium on growth,yield and fruit quality of "Canino" apricot [electronic resource].

By:

Shreif, Hanaa M

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Language: English Summary language: Arabic Description: p.479-493Other title:

تأثير البكتيريا المنشطة للنمو على نمو ومحصول وجودة ثمار المشمش صنف "كانينو".‪ [Added title page title]

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Journal of the advances in agricultural researches, 2007 v. 12 (3) [electronic resource].

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In: Journal of the Advances in Agricultural Researches 2007.v.12(3)Summary: Growth promoting bacteria (Baciiius subtilis) was sprayed on "Canion"apricot cultivar tree at two concentrations(0.2 and0.4%)and at three stages (at full bloom, one month and two months after full bloom.

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Growth promoting bacteria (Baciiius subtilis) was sprayed on "Canion"apricot cultivar tree at two concentrations(0.2 and0.4%)and at three stages (at full bloom, one month and two months after full bloom.

Summary in Arabic.

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