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A Comparative study of the effectiveness of three rootstocks on the quality and storability of " Desert Red " peach fruits [electronic resource].

By:

El- Helaly, Amira A.E

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Language: English Summary language: Arabic Description: p.637-665Other title:

دراسة مقارنة على تأثير 3 أصول على صفات الجودة والقدرة التخزينية لثمار خوخ صنف " ديزرت ريد " [Added title page title]

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Journal of the advances in agricultural researches, 2007 v. 12 (4) [electronic resource].

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In: Journal of the Advances in Agricultural Researches 2007.v.12(4)Summary: This experiment was performed during 2005 and 2006 seasons on c.v. 'Desert red' peaches. The fruits were taken from trees budded on three rootstocks. i.e. 'Balady' peach; apricot and 'Nemaga'd' peach rootstocks. The fruits were packed in polyethylene bags and stored at 0° and 5°C with 85-90% RH.To simulale retial marketing, the fruits were held at 20-30°C with 80-90% RH at the middle and the end of storage period (4 weeks).

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This experiment was performed during 2005 and 2006 seasons on c.v. 'Desert red' peaches. The fruits were taken from trees budded on three rootstocks. i.e. 'Balady' peach; apricot and 'Nemaga'd' peach rootstocks. The fruits were packed in polyethylene bags and stored at 0° and 5°C with 85-90% RH.To simulale retial marketing, the fruits were held at 20-30°C with 80-90% RH at the middle and the end of storage period (4 weeks).

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