Biochemical and molecular characterization of some yeast isolates [electronic resource].
Language: English Summary language: Arabic Description: p.315-324Other title:- توصيف كميائى وجزيئى لبعض عزلات من الخمائر [Added title page title]
- Arab universities journal of agricultural sciences, 2007 v. 15 (2) [electronic resource].
Includes reference.
Sixteen yeast isolates from various sources including molasses, foodstuff concentrated .Juices and salls were identified using slmpldied API 20 C AUX yeast Identification system and random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) The Isolates were found to belong to 11 species; Candida famata. C glabrata , C krusei /inconspicua, C norvegensis, C ,colliculosa,Cryptococcus humicolus, Rhodotorula muucilaginosa, Kloeckera spp., Geotrichum capitatum and Saccharomyces cerevisiae. API and RAPD-PCR proved to be useful and convenient taxonomic tools for rapid idetification at Ihe species level. proving that at least two techniques are needed for precise identification. RAPD-PCR procedure is faster than traditional characterization techniques; the identdification of a single colony was typically achieved in less than 10 hr.
Summary in arabic.
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