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Feed evaluation of heat, chemically or biologically treated Jatropha Cureas meal as non traditional feed [electronic resource].

By:

Mohamed, A. H

Contributor(s):

Language: English Summary language: Arabic Description: p.11001-11010Other title:

التقييم الغذائى لكسب الجاتروفا المعامل حراريا أو كيماويا أو بيولوجيا [Added title page title]

Uniform titles:

Mansoura University journal of agricultural sciences, 2009 v. 34 (12) [electronic resource].

Subject(s):

Jatropha curcas

Online resources:

In: Mansoura University journal of agricultural sciences 2009.v.34 (12)Summary: The purpose of this study was to investigate the effect of biological treatment with bacteria. heat treatment and chemical treatment with isopropanol on degrading anti-nutritional compounds in Jatropha curcus meal (JCM) and their effect on chemical composition and degradability of different nutrients of concentrate feed mixtures with different levels of untreated and treated Jatropha curcus meal (JCM).

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The purpose of this study was to investigate the effect of biological treatment with bacteria. heat treatment and chemical treatment with isopropanol on degrading anti-nutritional compounds in Jatropha curcus meal (JCM) and their effect on chemical composition and degradability of different nutrients of concentrate feed mixtures with different levels of untreated and treated Jatropha curcus meal (JCM).

Summary in Arabic.

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