Nutritional quality of Jatropha curcas seeds and effect of some biological and chemical treatments on their antinutritional factors [electronic resource].
Language: English Summary language: Arabic Description: p.11059-11076Other title:- الجودة الغذائية لبذور الجاتروفا وتأثير بعض المعاملات البيولوجية والكيميائية على العوامل المضادة للتغذية [Added title page title]
- Mansoura University journal of agricultural sciences, 2009 v. 34 (12) [electronic resource].
Includes reference.
The objective of the present study was to demonstrate the nutritional quality of Egyptian J. curcas seeds. Also, the effect of some processing methods on some antinutrional factors of J. curcas seeds will be study to decrease the antinutrional factors to safe limits.
Summary in Arabic.
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