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Yield, composition and some properties of milk and soft cheese as affected by utilization of zinc methionine in cows feeding [electronic resource].

By:

Hattem, H. E

Language: English Summary language: Arabic Description: p.8599-8606Other title:

تأثير إضافة مثيونين الزنك إلى عليقة الأبقار على معدل انتاج اللبن والتركيب الكيماوى وبعض خواص اللبن والجبن المصنع منة [Added title page title]

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Mansoura University journal of agricultural sciences, 2008 v. 33 (12) [electronic resource].

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In: Mansoura university journal of agricultural sciences 2008.v.33(12)Summary: Twelve lactating Friesian cows with body weight of 450 to 550 kg and 2nd to 5th lactation season were used after 8weeks of calving in a complete switch-back design with three treatments and three successive experimented periods; each period consisted of 28days.

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Twelve lactating Friesian cows with body weight of 450 to 550 kg and 2nd to 5th lactation season were used after 8weeks of calving in a complete switch-back design with three treatments and three successive experimented periods; each period consisted of 28days.

Summary in arabic.

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