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Production of yoghurt fortified with mushroom [electronic resource].

By:

Salama, Wafaa M

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Language: English Summary language: Arabic Description: p.1479-1490Other title:

إنتاج زبادي مدعم بعيش الغراب [Added title page title]

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Egyptian journal of agricultural research, 2009 v. 87 (5) [electronic resource].

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In: Egyptian Journal of Agricultural Research 2009.v.87 (5)Summary: The aim of the present work was to evaluate the possibility of making good quality yoghurt fortified with mushroom, and study the effect of fortification on chemical, rheological and sensory properties of yoghurt.

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The aim of the present work was to evaluate the possibility of making good quality yoghurt fortified with mushroom, and study the effect of fortification on chemical, rheological and sensory properties of yoghurt.

Summary in Arabic.

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