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Studies on physical properties of native, gelatinized and acetylated rice starches [electronic source]

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Mohamed, A.S

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Language: English Summary language: Arabic Description: p.7841-7851Other title:

دراسات علي الصفات الطبيعية لنشا الأرز الطبيعي وسابق الجلتنة و أسيتات النشا [Added title page title]

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Mansoura university journal of agricultural sciences, 2009 v. 34 (7) [electronic resource]

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In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7)Summary: The physico-chemical properties of native, acetylated and gelatinized starches from commercial rice exhibited that, the gelatinized starch showed higher amylose content in comparison to acetylated one which showed no significant increasing in amylose compared with native rice starch.

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The physico-chemical properties of native, acetylated and gelatinized starches from commercial rice exhibited that, the gelatinized starch showed higher amylose content in comparison to acetylated one which showed no significant increasing in amylose compared with native rice starch.

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