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Production and characterization of bacteriocins produced by some lab isolated from raw milk samples [electronic resource].

By:

EI-Alfy, M. B

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Language: English Summary language: Arabic Description: p.1511-1524Other title:

إنتاج وخصائص البكتريوسينات المنتجة بواسطة بعض سلالات بكتريا حامض الاكتيك المعزولة من عينات لبن خام [Added title page title]

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Annals of agricultural science, Moshtohor, 2007 v.45 (4) [electronic resource].

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In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)Summary: The present study was planned to isolate LAB from raw milk samples able to produce high active amount of bacteriocin and then, study the bacteriocin characterization.

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The present study was planned to isolate LAB from raw milk samples able to produce high active amount of bacteriocin and then, study the bacteriocin characterization.

Summary in Arabic.

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