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Technological and biological studies on grape seed [electronic resource].

By:

Hallabo, S. A. A

Language: English Summary language: Arabic Description: p.3483-3497Other title:

دراسات تكنولوجية وبيولوجية على بذور العنب.‪ [Added title page title]

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Mansoura University journal of agricultural sciences, 2008 v. 33 (5) [electronic resource].

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In: Mansoura university journal of agricultural sciences 2008.v.33(5)Summary: This study was carried out to investigate the possibility of obtaining some phenolic compounds (as natural antioxidant) from grape seed. The physicochemical properties of the extracted oil. as well as its fatty acid composition were determined. The antioxidant effect of phenolic extract was compared with the synthetic one (TBHQ) by using rancimate method.

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This study was carried out to investigate the possibility of obtaining some phenolic compounds (as natural antioxidant) from grape seed. The physicochemical properties of the extracted oil. as well as its fatty acid composition were determined. The antioxidant effect of phenolic extract was compared with the synthetic one (TBHQ) by using rancimate method.

Summary in Arabic.

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