Effects of salt stress on carbohydrates, organic acids and amino acid composition of salt-5ensitive and salt-tolerant lettuce cultivars [electronic resource].

Includes reference.

Salinization of both salt-sensitive and salt-tolerant lettuce plants with increasing doses of NaCl, throughout the entire period of experiment induced Significant increases in both glucose and fructose contents and significant decreases in sucrose content

Summary in Arabic.

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