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Haemolytic activity of Enterococcus Faecium isolated from different Egyptian dairy products [electronic resource].

By:

El-Attar, Aisha

Language: English Summary language: Arabic Description: P.545-550Other title:

النشاط التحللي للدم لبكتريا Enterococcus Faecium المعزولة من مختلف المنتجات الالبان المصرية [Added title page title]

Uniform titles:

Mansoura University journal of agricultural sciences, 2007 v. 32 (1) [electronic resource].

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Full Text Article.

In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(1)Summary: Using of strains belonging to the genus Enterococcus sp. as starter is still an intersection in food safety. Therefore, it is very important to examine the pathogenicity of starter cultures by the hemolytic activity .

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Includes reference.

Using of strains belonging to the genus Enterococcus sp. as starter is still an intersection in food safety. Therefore, it is very important to examine the pathogenicity of starter cultures by the hemolytic activity .

Summary in Arabic.

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