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Antiviral action of hot pepper (capsicum annuum) against tomato sporred wilt virus infected tomato [electronic resource].

By:

Rashed, M. M

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Language: English Summary language: Arabic Description: p.4045-4059Other title:

تأثير المستخلص الايثانولى لثمار الفلفل لحار كمضادة للعدوى بفيروس الذبول المنقط فى الطماطم [Added title page title]

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Mansoura University journal of agricultural sciences, 2007 v. 32 (5) [electronic resource].

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Full Text Article.

In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(5)Summary: Tow field experiments were conducted during April 2006 and September 2006 to study the sensitivity of tomato cultivars against infection with tomato spoiled wilt virus (TSWV) and effect of treatments with ethanolic extract of hot pepper fruits

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Tow field experiments were conducted during April 2006 and September 2006 to study the sensitivity of tomato cultivars against infection with tomato spoiled wilt virus (TSWV) and effect of treatments with ethanolic extract of hot pepper fruits

Summary in Arabic.

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