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Impact of dietary chromium, ascorbic acid and their combination on productive performance and immune response in laying hens [electronic resource].

By:

Abd El-Motaal, A. E. M

Language: English Summary language: Arabic Description: P. 9953-9963Other title:

تأثير إضافة كروميوم العليقة و فيتامين سي و التوليفة بينهم علي الأداء الإنتاجي و الاستجابة المناعية للدجاج البياض [Added title page title]

Uniform titles:

Mansoura University journal of agricultural sciences, 2007 v. 32 (12) [electronic resource].

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In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)Summary: This study was conducted to investigate the effect of increasing dietary levels of chromium. Vitamin C and their combination on the productive performance and immune response of laying hens under summer season of Egypt (31.5°C)…

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This study was conducted to investigate the effect of increasing dietary levels of chromium. Vitamin C and their combination on the productive performance and immune response of laying hens under summer season of Egypt (31.5°C)…

Summary in Arabic.

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